Far too much salt/sugar/flour. Did you evaluate your elements that has a kitchen scale? The dough was way too dry. Did you address the dough with plastic wrap?
Furthermore, the bread stays fresher and moister for longer because of a greater dampness content. Even so, the dough is stickier and more difficult to knead, and it is known that the dough won't rise as high as in an everyday shokupan recipe.
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To generally be entirely transparent along with you, I’m nonetheless Mastering and will not know the many solutions. So yet again, I encourage you to take Mariko‘s bread-making courses!
Japanese Milk Bread is one of my favorite bread recipes, not least simply because there are plenty of different ways you can condition and make use of the dough.
Dough demands a heat environment to the yeast to activate and bring about the dough to rise. Should you don’t have a warm place in your house, try out among the subsequent Concepts:
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The KitchenAid Experienced Collection stand mixer by using a spiral hook was Incorrect. I tried and failed often times to generate a loaf of shokupan with this particular device. The bowl is just too vast on the bottom, as well as wet dough doesn’t engage the spiral hook.
I like baking bread, but I don’t love finding up additional early to get started around the dough. So I generally make the dough the night time just before and permit it to rise gradually during the fridge overnight.
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Milk Bread can be a Japanese-type bread which contains milk to add a bit of sweetness and richness to the dough.
The dough will rise substantially within the oven If you would like a wonderfully shaped bread, make use of a deep 9x4 inch loaf pan.
In case your bread collapses or receives wrinkled on best just after removing from oven, it could be since your dough over proved during the 2nd proofing. Make sure you proof till it rises eighty - ninety% in measurement or is a bit down below the rim of the pan.
Gluten will keep on to build although resting. Working out Shokupan Starbucks restraint to not more than-knead the dough helps prevent the gluten from being overworked and damaged. A number of you could possibly have knowledgeable the dough breaking throughout the second proofing. It is actually since the dough is over kneaded.